Do you find the idea of picking fresh herbs in the kitchen appealing? Perhaps it’s time you started growing some.
You can easily grow indoor herbs provided you do it right. Bear in mind that the key to growing kitchen herbs successfully is to understand the plants’ requirements and giving them what they need. If you wish to enjoy a continuous supply of kitchen herbs, check out these tips.
Space for Displays
Windowsills are the conventional spot for kitchen plants. An indoor window-box, which fits the sill is an excellent container for plants that could otherwise topple. You can also use the window area to suspend hanging baskets at various heights.
You’ll probably discover that this is a good way of hiding an unattractive view. Alternatively, you could install shelves across your window for smaller plants.
Shelves for displaying decorative china can also accommodate one or more trailing plants. Make sure you position the plants at the end of the shelves. This way, they won’t be in the way when repositioning and removing the china.
Dining areas within your kitchen typically offer space for bigger plants, so consider positioning a group in a corner.
Providing sufficient light is one of the most vital factors in growing indoor herbs successfully. Therefore, the more light you can offer your indoor garden, the better off they’ll be.
It’s also important to note that good light promotes their growth as well. A bright and sunny window is an excellent spot for indoor herbs and southern-facing windows are the best option.
If you lack a window that’s bright enough, you can still grow herbs. In this case, you simply need to include an extra source of light.
Ensure there’s good air circulation around your plants because if they are too close together, they won’t obtain sufficient air flow. This can lead to the spread of disease.
It’s advisable to arrange your garden occasionally and don’t allow the air to become stagnant around your herbs.
Furthermore, don’t grow your herbs in stuffy, warm rooms because they’ll attract pests such as mealybugs and scale insects.
The key to watering indoor herbs is permitting them to dry out to some extent in between watering. Use your finger to test the soil and if you discover the soil is dry approximately two inches below the top, then it’s time to water.
Don’t worry that this will harm your plants. In fact, the soil dries out starting from the top, so while the top is dry, the soil is moist at the bottom of your pot.
The objective is to have deep growing roots that seek water, allowing for a strong system of healthy roots. Another vital tip is to water the herbs slowly. If you water too fast, the water may run through the pot and out of the drainage holes before the soil gets the chance to absorb it.
An indoor kitchen garden is one of the most useful and easiest gardens to grow. You’ll discover that these plants require little maintenance and you can grow a generous supply in a small space. If you’re wondering how to grow herbs in your kitchen successfully, this guide will prove invaluable.
For more information on how to grow kitchen herbs successfully, contact us at Apartment Agents or leave other suggestions.