Previously, Dallas’s restaurant scene was full of steak houses. While a range of first-rate steak houses remains, the city has gradually evolved into a full-fledged foodie city.
Today’s culinary scene goes beyond steak. Chefs come to this city because locals are eager to try virtually anything where food is concerned. From Japanese to French cuisine, you’ll enjoy a unique dining experience in Dallas. Here’s a list of top restaurants transforming the food scene.
Frank promises visitors a memorable experience. The establishment runs in private-dinner-party style. Keep in mind that guest placement occurs one week in advance. At the restaurant, guests seat in a communal table to start a multi-course meal featuring local, distinct, and rare ingredients.
They roll out a surprise menu over three hours or more similar to a celebration. At Frank, customers enjoy the freshest artisan and local ingredients around a communal table, which hosts 20 diners chosen randomly from the reservation lottery. Their menu ranges from conventional to adventurous, esoteric to familiar.
Situated within the lavish Ritz-Carlton, Fearing’s merges innovative design and elevated cuisine. The head chef produces an inventive menu that customers can sample, including farm-to-market specialties. Texans have been praising the chef’s creations for decades before celebrity chefs became mainstream.
Today, the restaurant continues to provide the best in upscale cuisine. Diners have an opportunity to experience one of the most popular Texan restaurants where celebrities, travelers, and foodies come to enjoy Southwest’s best. You can enjoy the legendary soup, barbecued shrimp, or delicately prepared seafood. You won’t find the distinct, memorable taste of Fearing’s cuisine anywhere else.
Located inside Rosewood Mansion, the restaurant serves modern American cuisine with French influences. Previously a private estate, the Mansion restaurant has earned recognition as one of the best dining establishments for fine dining.
Seasonal menus pair with dishes such as lobster cannelloni and venison. You’ll find the wood-paneled walls, sleek furnishings, and lively artwork adds to the intimate and relaxed ambiance. You can dine on the veranda while enjoying picturesque views.
The sophisticated restaurant offers American cuisine featuring fresh local ingredients. Guests have an opportunity to enjoy refined menus featuring bold flavors. The restaurant is open for lunch, breakfast, and weekend brunch.
Abacus takes pride in using locally sourced fresh ingredients. Boasting a wide range of awards and accolades, the restaurant typifies tranquil fine dining. The menu comprises cuisine that integrates flavors of the Southwest, Mediterranean, and Pacific Rim. You’ll enjoy perfectly prepared chicken, steak, and seafood.
Situated 560ft over the ground atop Reunion Tower, the restaurant boasts encompassing Dallas views. Five Sixty provides interpretations of Asian dishes for enjoyment while looking out floor-to-ceiling windows. The contemporary menu comprises dishes such as shrimp spring rolls and Maine lobster.
Knife steakhouse offers something for everybody, from steak to appetizers. The restaurant is dedicated to using the finest ingredients. You’ll enjoy lamb and pork, prepared in steakhouse broilers and cast irons. Beyond steak, they serve vegetarian dishes and fresh seafood.
The restaurant scene in Dallas has evolved over the years to encompass a wide range of food options besides steak. If you’re new to the city, consider these restaurant options.
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