In recent years, Houston’s restaurant scene has boomed despite the ongoing pandemic. It’s no wonder you’ll find a thriving barbecue scene as well as plant-based menus.
While it’s tempting to start with home-grown Tex-Mex, Houston’s diversity makes it an ideal place for sampling global flavors and thrilling fusion menus. The ethnically diverse city has resulted in a distinct fusion of flavors in Houston’s restaurants, so if you’re wondering where to start, check out this guide.